Why should you always measure your ingredients for a dish?
The art of cooking meals, desserts, and other consumables is a sensitive topic, and you have to pay attention to some factors that will render a great product at the end of the cooking process.
One of these factors is measuring the correct amount of substances to add to your dish.
Then trying to cook a meal or other consumables, you must add the right ingredients to bring out the flavor you desire for your food.
Therefore, if the measurements for the meal’s ingredients aren’t correct and proper, you may end up with a dish that tastes completely different from what you anticipated.
Therefore, adding just the right ingredients to your dish is essential and crucial.
Let’s lead the article with an example.
Imagine that it’s your birthday, and you decided to bake your cake for your birthday. However, you have all of the ingredients in the right amount, but the butter messes the whole process up because you don’t have the correct measurement tools to measure the butter for the cake.
In this scenario, you will have to use other methods and ways to measure your butter and then add it to the pastry or the food you are making.
Further, the article will discuss methods to measure 80 grams of butter without scales.
Read More: How to Measure 0.67 Cups?
How to measure butter without scales?
The process of measuring butter without scale is pretty complex, and you have to have some essential equipment that can be found in any kitchen to perform this tutorial.
You will have to provide this equipment:
• Two glass measuring cups with the capacity of 10oz
• Cubes of butter
These two are the only equipment that you will need to measure your butter; however, keep in mind that if you have the chance to get a scale, it would be much simpler because you will have the right amount just by the density of the butter.
Now let’s get into the tutorial:
Step 1
Remember to measure butter without a scale; you have to melt the butter first so it can take care of liquid form and fit inside the measuring glass cups.
Because if you add the chunks of butter into the cup, you won’t have any specific idea of how much butter you have.
Step 2
Fill up a pot with water, then put your butter in a bowl and put it on the water.
The heat from the pot boiling will melt the butter.
Step 3
We already mentioned that you must have two glass measuring cups with a capacity of 10oz.
After your butter is completely melted, you can use these measuring cups 2 measure how much butter you have and how much you should use in your pastry or dish.
Keep in mind that these measuring cups are not as accurate as the scale; however, if you don’t have access to a professional scale or a cooking scale, you will have to use this method because the amount of butter in a pastry or dish can define so many qualities of that consumable.
Now that you know how to measure butter even without a scale, let’s get into the last section of the article, which is the conclusion.
The conclusion
Sometimes when you’re cooking or making pastries in the comfort of your home, you suddenly remember that you don’t have any scales to measure your ingredients correctly, especially butter.
However, in this article, we offer you a solution that you can use to measure your butter for the pastry and the dish that you are making correctly.
Although we suggest that you borrow a scale from someone you know to have a more accurate measurement because the measuring glass method cannot be as precise as a decent measuring scale.
In the end, we are happy that you took the time to read this article, and we hope that the information we provided will help you measure your butter without even having a scale.
Read More: How do I measure 1 gram with a teaspoon?
In conclusion, if you have any other questions or inquiries that you want to ask us about the “How to measure 80 grams of butter without scale?” article, you can contact us via the comment section below or the contact page on this website.
